Directory of Hands-On Learning
Collection of local and small-town workshops
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Featured School
University of Maine - Cooperative Extension
Location: 5741 Libby Hall Orono, Maine 04469-5741
Description: Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Contact: https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/, extension@maine.edu, 207.781.6099
Category: food preservation, cooking,
Search Results for: food preservation
Modern Self-Reliance
Location: Burlington, MA
Description: We teach homesteading and preparedness skills through online tutorials.
Contact: http://www.modernself-reliance.com, msr@modernself-reliance.com,
Category: Food preservation, soap making, cheese making, survival,gardening
Wild Abundance
Location: P.O. Box 1991 Asheville, NC 28802
Description: Wild Abundance is here to empower people with skills for self-sufficiency and interdependence. We develop deeply meaningful and effective classes, programs, and demonstration sites to bring people closer to the each other and to the web of life. We believe that these skills are humanity's legacy; we strive to make them accessible to all people with a hunger to learn through sliding scales and scholarships.
Contact: http://wildabundance.net/, info.wildabundance@gmail.com, (828) 775-7052
Category: Permaculture, Gardening, Foraging, Carpentry, Homebuilding, Butchering,Tanning, Food preservation, Cooking
Food in Jars
Location: 19019
Description: Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes. It regularly features canning recipes, giveaways of canning and culinary-focused products, cookbooks, interesting ways to use preserves, and other posts that Marisa thinks are appropriate and useful.
Contact: http://foodinjars.com/,
Category: food preservation
Koviashuvik Local Living School
Location: 71 lake Drive, Temple, Maine
Description: Founded in 2008, Koviashuvik is a working homestead and school of simple living. We offer the Family Sustainability Stay, programs for schools, The Simple Life Internship, and weekend craft classes. Through these venues we teach skills that inspire a lifeway of connection, resilience, and gratitude. Woodwork, wild gathering, tool sharpening, homestead agriculture, food preservation, basketry, fire from friction, leatherwork, acorn processing, rocket stove construction, cooking over fire, humanure composting…. These skills, from all different traditions and times, empower us to choose a positive relationship with mother earth.
Contact: http://koviashuvik.com/, info@koviashuvik.com, 207-778-0318
Category: Carpentry,foraging, homesteading, sustainable agriculture, gardening, food preservation, basketry, basket making, camping, leather,homebuilding, cooking , composting
Ten Apple Farm - Living with Goats
Location: 241 Yarmouth Road Gray, Maine 04039
Description: We try to do several workshops in basic homesteading skills each season, to share what we have learned, or are in the process of learning. Workshops include Basic Home Cheesemaking, Baking, Poultry Slaughter & Processing, and Preserving & Canning. In some cases, we lead the workshops ourselves, in other cases we may invite fellow homesteaders or skilled members of the greater food, farming and homesteading community to be a guest workshop leader.
Contact: http://www.livingwithgoats.com, info@tenapplefarm.com , 207.657.7880
Category: homesteading, Cheese making,cooking, Poultry, butchering, food Preservation, farming , animal husbandry, permaculture
Glass Rooster Cannery
Location: 1673 South State Route 605 Sunbury, Ohio 43074
Description: Join us in the Cannery kitchen to learn modern homesteading practices, including home preserving, soap making, cooking with herbs, artisan bread making and more! Bring your friends for a private cooking class or team building event. Wander through our restored barns full of Ohio-made art and antiques. Walk around the gardens while learning about sustainable agriculture practices or relax by the glass bottle mosaic wall and enjoy the pond and permaculture. Conveniently located twenty minutes north of Columbus.
Contact: http://glassroostercannery.com/, info@GlassRoosterCannery.com, 614-499-2958
Category: homesteading, food preservation, bread/pizza, cooking, sustainable agriculture, permaculture,soap making
University of Maine - Cooperative Extension
Location: 5741 Libby Hall Orono, Maine 04469-5741
Description: Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Contact: https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/, extension@maine.edu, 207.781.6099
Category: food preservation, cooking,
Prepper Camp
Location: 460 Orchard Lake Rd, Saluda, NC 28773
Description: An annual event where vendors and attendees alike can learn preparedness skills.
Contact: http://www.preppercamp.com/, SurvivorGarden@att.net,
Category: Aquaponics, Beekeeping, Hunting, Survival, Cooking, Blacksmithing, Beer, Wine, Cheese making, Food Preservation, Camping, Gardening, Animal Husbandry, Fiber Animals, Firearms, Off the grid, Trapping, Foraging, Plant ID
Self Reliant School
Location:
Description: An online blog for homesteading.
Contact: https://selfreliantschool.com/, Contact though the blog,
Category: Bread/Pizza, Gardening, Wine, Beer, Cider, Cooking, Soil Management, Food Preservation, Homesteading,
The Roving Butcher
Location: Berkshires, Hudson Valley, and the Pioneer Valley
Description: The Roving Butcher was founded because nose-to-tail butcher Jake Levin saw that there is a lot of high quality pastured animals being raised in the Berkshires, Hudson Valley, and the Pioneer Valley. There is also a lot of enthusiasm and desire on the part of farmers, chefs, and homesteaders to get those animals onto their plate. We want to make the process transparent and give people the tools they need to navigate the process. We work closely with farmers, restaurants and individuals to help figure out all and any parts of that system that they want learn.
Contact: http://therovingbutcher.com/, therovingbutcher@gmail.com,
Category: butchering, cooking, food preservation
Cooking with Mrs. G
Location: Millbury, Massachusetts
Description: Rachel Goclawski is a Massachusetts Certified Educator, Wild Foods Foraging Guide, and Programming Partner with the Cape Cod Museum of Natural History, Sudbury Valley Trustees, and Girl Scouts of Eastern MA. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Including sugar maple classes.
Contact: https://www.facebook.com/cookingwithmrsg/, goclawski@msn.com,
Category: foraging, plant ID, cooking, food preservation.
Tracie’s Community Farm, LLC
Location: 72 Jaffrey Rd. Fitzwilliam, NH 03447
Description: Growing pesticide, chemical free vegetables, fruits, herbs, and community since 1999 for the Monadnock region. We provide 350+ families with food through our Spring, Summer, and Fall Shares as well as our on site farm store in the barn, and transplants through the spring at our farmstand, open daily sunup to sundown. We also supply local restaurants like Fritz, Elm City, Fitzwilliam Inn, Inn at East Hill Farm and other items that we have in abundance. http://traciesfarm.com/wordpress/
Contact: https://www.facebook.com/Tracies-Community-Farm-LLC-172047872823613/, farmers@traciesfarm.com, 603-568-6102
Category: food preservation, pizza, cooking, gardening,
Independent Fermentations Brewing (aka IndieFerm)
Location: 127-1 Camelot Drive Plymouth, Massachusetts 02360
Description: Independent Fermentations Brewing (aka IndieFerm) specializes in making craft beers with locally grown ingredients. Many of our beers are inspired by the Belgian farmhouse brewing tradition but we also make other styles. We brew what we like to drink and that covers a lot of territory. https://independentfermentations.weebly.com/
Contact: https://www.facebook.com/IndieFermSupply/, info@independentfermentations.com, (508) 746-2515
Category: food preservation, beer, wine, cider, cheese making
Washington State University Extension
Location: 1919 NE 78th St Vancouver, WA 98665
Description: A series of college programs geared towards individuals who wish to expand their knowledge on many farming practices
Contact: http://extension.wsu.edu/, zena_edwards@wsu.edu, 360-397-6060
Category: Food Preservation, Soil Management, Pest Control, Sustainable Agriculture, Gardening, Animal Husbandry, Forestry/Milling, Fishing, Land Surveying
Soule Homestead
Location: 46 Soule Street Middleborough, Massachusetts 02346
Description: The mission of the Soule Homestead Education Center is to support and maintain a community-based nonprofit education center for the benefit of area schools and the general public while preserving and enhancing the historic Soule Homestead. Hands on learning opportunities include environmental programs, organic farming activities, traditional crafts, and cultural events.
Contact: http://www.soulehomestead.com/, educator@soulehomestead.org, 508-947-6744
Category: ecology, organic farming, gardening skills, fiber arts, spinning, weaving, quilting, food preservation, carpentry, basketry, sustainable agriculture
D Acres of New Hampshire
Location: 218 Streeter Woods Road PO Box 98 Dorchester, New Hampshire 03266
Description: D Acres of New Hampshire is a not-for-profit Permaculture Farm and Educational Homestead located in Dorchester, NH. The Mission of the organization is to function as an educational center that researches, applies and teaches skills of sustainable living and small-scale organic farming. Striving to improve the human relationship to the environment, the center functions as a demonstration farm to role model exemplars of healthy living. Sharing a communal living situation, individuals come to respect and share values of interdependence and love of nature. In addition, the organization supports educational activities directed toward improving the quality of life of residents and the larger community.
Contact: http://www.dacres.org/, info@dacres.org, (603) 786-2366
Category: essential oils, permaculture, sustainable agriculture, foraging, food preservation, farming
Adirondack Folk School
Location: P. O. Box 2 51 Main Street Lake Luzerne, NY 12846
Description: Adirondack Folk School (AFS) is a non-profit 501(c)(3) charitable organization, unique for its dedication to teaching the arts, crafts, and cultural heritage of the Adirondack region. Made up of local artisans, crafts people, and volunteers, we offer non-competitive education focusing on the student.
Contact: http://www.adirondackfolkschool.org/, info@adirondackfolkschool.org, 518-696-2400
Category: blacksmithing, basket making, gardening, carpentry, pottery, cooking, kids, fiber crafts, leather, jewelry, timber framing, soap making, essential oils, food preservation, cheese making, trades, masonry,
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