Teaching Homesteading and Preparedness Skills
Location: 5741 Libby Hall Orono, Maine 04469-5741
Description: Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.
Contact: https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/, extension@maine.edu, 207.781.6099
Category: food preservation, cooking,
What you'll get: