Food in Jars

Location: 19019

Description: Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes. It regularly features canning recipes, giveaways of canning and culinary-focused products, cookbooks, interesting ways to use preserves, and other posts that Marisa thinks are appropriate and useful.

Contact: http://foodinjars.com/,

Category: food preservation