Teaching Homesteading and Preparedness Skills
Location: 108 Roxbury Mountain Road Warren, VT 05674
Description: The Three Shepherds Farm cheesemaking courses focus on the principles of cheesemaking and how four basic ingredients are combined to make an amazing array of cheeses. The classes cover a plethora of topics including an in-depth study of milk itself (including a large focus on raw milk), a historical perspective of cheesemaking, the biology and biochemistry of making great cheese, the microbiology and magic of aging and ripening, cheese appreciation and wine/beer pairing, the politics of cheese, and much more. Larry and Linda bring a unique perspective to teaching that combines their academic background, personal exploration into food, and the importance of political food activism.
Contact: http://www.threeshepherdscheese.com, 802-496-3998
Category: cheese making
What you'll get: