Teaching Homesteading and Preparedness Skills
Location: 131 West Parish Rd, Westminster West, VT, 05346
Description: Small classes taught by Peter Dixon, a professional cheese maker with over 30 years experience. These classes are geared toward handmade artisan and farmstead cheese production
Contact: http://dairyfoodsconsulting.com/, westminsterartisan@gmail.com, 802-387-4041
Category: Cheese making
What you'll get: