Directory of Hands-On Learning

Collection of local and small-town workshops

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Featured School

The Roving Butcher

Location: Berkshires, Hudson Valley, and the Pioneer Valley

Description: The Roving Butcher was founded because nose-to-tail butcher Jake Levin saw that there is a lot of high quality pastured animals being raised in the Berkshires, Hudson Valley, and the Pioneer Valley. There is also a lot of enthusiasm and desire on the part of farmers, chefs, and homesteaders to get those animals onto their plate. We want to make the process transparent and give people the tools they need to navigate the process. We work closely with farmers, restaurants and individuals to help figure out all and any parts of that system that they want learn.


Category: butchering, cooking, food preservation

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